Which is the best grape seed additive for frankfurters: extract, oil or flour?
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Engineering; Cankiri Karatekin University; 18100 Merkez Cankiri Turkey
2. Department of Food Engineering, Faculty of Engineering; Hacettepe University; 06800 Beytepe Ankara Turkey
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6442/fullpdf
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3. Virgin grape seed oil: is it really a nutritional highlight?;Matthäus;Eur J Lipid Sci Tech,2008
4. On the extraction and antioxidant activity of phenolic compounds from winery wastes;Lafka;Food Chem,2007
5. Catechin and proanthocyanidin B4 from grape seeds prevent doxorubicin-induced toxicity in cardiomyocytes;Du;Eur J Pharmacol,2008
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