Enhancement of fructosyltransferase stability by immobilization on polyhydroxybutyrate and glutaraldehyde‐activated polyhydroxybutyrate for fructooligosaccharides production-Reference-Cited by-同舟云学术

Enhancement of fructosyltransferase stability by immobilization on polyhydroxybutyrate and glutaraldehyde‐activated polyhydroxybutyrate for fructooligosaccharides production

Published:2022-11-02 Issue:2 Volume:98 Page:419-430
ISSN:0268-2575
Container-title:Journal of Chemical Technology & Biotechnology
language:en
Short-container-title:J of Chemical Tech & Biotech

Author:

Araújo Isabella Medeiros¹^ORCID,Becalette Pedro Capalbo¹^ORCID,da Silva Elda Sabino²^ORCID,de Souza Dias Giancarlo¹^ORCID,da Cunha Abreu Xavier Michelle³^ORCID,de Almeida Alex Fernando³^ORCID,Maiorano Alfredo Eduardo²^ORCID,Morales Sergio Andres Villalba¹^ORCID,Perna Rafael Firmani¹^ORCID

Affiliation:

1. Graduate Program in Chemical Engineering Institute of Science and Technology, Federal University of Alfenas (UNIFAL‐MG) Poços de Caldas Brazil

2. Bionanomanufacturing Center Institute for Technological Research (IPT‐SP) São Paulo Brazil

3. Department of Bioprocess Engineering and Biotechnology Federal University of Tocantins (UFT) Gurupi Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jctb.7255

Reference79 articles.

1. Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization

2. Production, properties, and applications of fructosyltransferase: a current appraisal

3. Screening of β-fructofuranosidase-producing microorganisms and effect of pH and temperature on enzymatic rate

4. SYNTHESIS AND CHARACTERIZATION OF FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301 FOR HIGH FRUCTOOLIGOSACCHARIDES PRODUCTION

5. Effect of temperature, pH and storage time on the stability of an extracellular fructosyltransferase from Aspergillus oryzae IPT-301

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