SYNTHESIS AND CHARACTERIZATION OF FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301 FOR HIGH FRUCTOOLIGOSACCHARIDES PRODUCTION-Reference-Cited by-同舟云学术

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SYNTHESIS AND CHARACTERIZATION OF FRUCTOSYLTRANSFERASE FROM Aspergillus oryzae IPT-301 FOR HIGH FRUCTOOLIGOSACCHARIDES PRODUCTION

Published:2019-06 Issue:2 Volume:36 Page:657-668
ISSN:1678-4383
Container-title:Brazilian Journal of Chemical Engineering
language:
Short-container-title:Braz. J. Chem. Eng.

Author:

Cunha Josivan S.¹^ORCID,Ottoni Cristiane A.²^ORCID,Morales Sergio A.V.¹^ORCID,Silva Elda S.³^ORCID,Maiorano Alfredo E.⁴^ORCID,Perna Rafael F.¹^ORCID

Affiliation:

1. Universidade Federal de Alfenas, Brazil

2. Universidade Estadual Paulista, Brazil; Instituto de Pesquisas Tecnológicas, Brasil

3. Instituto de Pesquisas Tecnológicas, Brasil; Universidade do Minho, Portugal

4. Instituto de Pesquisas Tecnológicas, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Link

http://www.scielo.br/pdf/bjce/v36n2/0104-6632-bjce-36-02-0657.pdf

Reference38 articles.

1. Strain improvement and statistical optimization as a combined strategy for improving fructosyltransferase production by Aureobasidium pullulans NAC8;Ademakinwa A.N.;J. Gen. Eng. Biotechnol.,2017

2. Characterization of the immobilized fructosyltranferase from Rhodotorula sp.;Aguiar-Oliveira E.;Int. J. Food Eng.,2010

3. Protease form Aspergillus oryzae: Biochemical characterization and application as a potential biocatalyst for production of protein hydrolases with antioxidant activities;Castro R.J.S.;J. Food Process.,2014

4. Production of fructoligosaccharides by β-fructofuranosidase from Aspergillus sp. 27H;Cuervo-Fernandez R.;J. Chem. Technol. Biotechnol.,2004

5. Screening of β-fructofuranosidase-producing microorganisms and effect of pH and temperature on enzymatic rate;Cuervo-Fernandez R.;Appl. Microbiol. Biotechnol.,2007

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2. Cross-linked whole cells for the sucrose transfructosylation reaction in a continuous reactor;Chemical Industry and Chemical Engineering Quarterly;2024

3. VALIDATION OF AN ANALYTICAL METHOD FOR THE QUANTIFICATION OF 1-KESTOSE, GLUCOSE AND SUCROSE IN THE REACTION PRODUCTS OF A FRUCTOSYLTRANSFERASE;Journal of microbiology, biotechnology and food sciences;2023-12-04

4. Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides;Food Research International;2023-06

5. Effects of fungal based bioactive compounds on human health: Review paper;Critical Reviews in Food Science and Nutrition;2023-02-15

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