Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines-Reference-Cited by-同舟云学术

Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines

Published:2017-09-25 Issue:3 Volume:98 Page:1140-1152
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Talaverano Inmaculada¹,Ubeda Cristina¹^ORCID,Cáceres-Mella Alejandro²,Valdés María Esperanza¹,Pastenes Claudio³^ORCID,Peña-Neira Álvaro⁴

Affiliation:

1. Instituto de Ciencias Biomédicas, Facultad de Ciencias de la Salud; Universidad Autónoma de Chile; Chile

2. Escuela de Agronomía; Pontificia Universidad Católica de Valparaíso; Quillota Chile

3. Universidad de Chile, Facultad de Ciencias Agronómicas, Departamento de Producción Agrícola; La Pintana, Santiago Chile

4. Departamento de Agroindustria y Enología, Facultad de Ciencias Agronómicas; Universidad de Chile; Santiago Chile

Funder

Comisión Nacional de Investigación Científica y Tecnológica

FONDEQUIP

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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