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Participation of cysteine protease cathepsin L in the gel disintegration of red bulleye (Priacanthus macracanthus) surimi gel paste

  • Published:2009-12-03 Issue:3 Volume:90 Page:370-375
  • ISSN:0022-5142
  • Container-title:Journal of the Science of Food and Agriculture
  • language:en
  • Short-container-title:J. Sci. Food Agric.

Author:

Hu Yaqin,Morioka Katsuji,Itoh Yoshiaki

Funder

NSFC

Zhejiang Province/Qianjiang Program

Department of Education of Zhejiang Province

Zhejiang University/Zijinjihua Project and ‘863’ Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. Plant serine proteases: biochemical, physiological and molecular features;Antao;Plant Physiol Biochem,2005

2. Relation between the modori phenomenon and myosin heavy chain breakdown in treadfin-bream gel;Toyohara;Agric Biol Chem,1988

3. Degradation of oval-filefish meat gel caused by myofibrillar proteinase(s);Toyohara;J Food Sci,1990

4. Studies on fish muscle protease -2. Purification and properties of a proteinase active in slightly alkaline pH range;Makinodan;Nippon Suisan Gakkaishi,1969

5. Purification and characterization of myofibril-bound serine proteinase from carp Cyprinus carpio ordinary muscle;Osatomi;Comp Biochem Physiol B,1997
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