Degradation of Oval-Filefish Meat Gel Caused by Myofibrillar Proteinase(s)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06764.x/fullpdf
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1. LEUPEPTINS, NEW PROTEASE INHIBITORS FROM ACTINOMYCETES
2. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
3. PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
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