Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Peptidomic Analysis of a Disintegrated Surimi Gel from Deep-Sea Bonefish Pterothrissus gissu

Published:2020-10-28 Issue:45 Volume:68 Page:12683-12691
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kominami Yuri¹,Nakakubo Hiroki¹,Nakamizo Ryoko¹²,Matsuoka Yoko²,Ueki Nobuhiko²,Wan Jianrong²,Watabe Shugo²³,Ushio Hideki¹^ORCID

Affiliation:

1. Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan

2. Fish Protein Laboratory, Suzuhiro Kamaboko Honten Co., Ltd., Odawara, Kanagawa 250-0862, Japan

3. School of Marine Biosciences, Kitasato University, Sagamihara, Kanagawa 252-0373, Japan

Funder

Japan Science Society

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04427

Reference54 articles.

1. Species Variations in Gel-forming Ability of Fish Meat Paste

2. A Study on the Cross-Linking Reaction of Myosin in Kamaboko "Suwari" Gels.

3. Polymerization Behavior of Various Actomyosin through Disulfide Bonding upon Heating

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Elucidation of metabolic functions of fish and shellfish and food chemical applications;NIPPON SUISAN GAKKAISHI;2024-05-15

2. Postmortem Muscle Proteome Characteristics of Silver Carp (Hypophthalmichthys molitrix): Insights from Full-Length Transcriptome and Deep 4D Label-Free Proteomic;Journal of Agricultural and Food Chemistry;2024-01-02

3. Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives;Food Hydrocolloids;2023-11

4. Multiomics technology approaches in blue foods;Current Opinion in Food Science;2022-06

5. Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption;Food Chemistry;2022-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3