Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil-Reference-Cited by-同舟云学术

Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil

Published:2021-12 Issue: Volume:30 Page:100761
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Nilsuwan Krisana,Arnold Marcellus^ORCID,Benjakul Soottawat,Prodpran Thummanoon,de la Caba Koro^ORCID

Funder

Prince of Songkla University

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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