Analysis of triglycerides in food items by desorption electrospray ionization mass spectrometry
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.4630/fullpdf
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1. Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins
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3. Regioisomeric Characterization of Triacylglycerols Using Silver-Ion HPLC/MS and Randomization Synthesis of Standards
4. Determination of Triacylglycerols in Butterfat by Normal-Phase HPLC and Electrospray–Tandem Mass Spectrometry
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