Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins-Reference-Cited by-同舟云学术

Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins

Published:2005 Issue:3 Volume:49 Page:196-201
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Derouiche A.,Cherki M.,Drissi A.,Bamou Y.,El Messal M.,Idrissi-Oudghiri A.,Lecerf J.M.,Adlouni A.

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. Keys A: L'epidemiologie cardiovasculaire des matieres grasses dans le regime alimentaire et les deces dus aux affections coronaires. Med Chir Dig 1982;11:597-599.

2. Relationship between dietary intake and coronary heart disease mortality: Lipid Research Clinics Prevalence Follow-Up Study

3. Replacing Saturated Fat with PUFA-Rich (Sunflower Oil) or MUFA-Rich (Rapeseed, Olive and High-Oleic Sunflower Oil) Fats Resulted in Comparable Hypocholesterolemic Effects in Cholesterol-Fed Hamsters

4. THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

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