Study of carbonyl compounds in white wine production
Author:
Affiliation:
1. Department of Viticulture and Enology Faculty of Horticulture Mendel University in Brno Lednice Czech Republic
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1855
Reference28 articles.
1. Role of Carbonyl Compounds in SO2 Binding Phenomena in Musts and Wines from Botrytized Grapes
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3. Review of reaction mechanisms of oxygen and proposed intermediate reduction products in wine: Central role of iron and copper;Danilewicz J. C.;American Journal of Enology and Viticulture,2003
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