Analysis of Grapes and Wines: An Overview of New Approaches and Analytical Tools-Reference-Cited by-同舟云学术

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Analysis of Grapes and Wines: An Overview of New Approaches and Analytical Tools

Published:2015-01 Issue: Volume: Page:3-12
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Ebeler Susan E.¹

Affiliation:

1. Department of Viticulture and Enology, University of California, Davis, California

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2015-1203.ch001

Reference32 articles.

1. Ebeler, S. E. InGas Chromatography; Poole, C. F. , Ed.Elsevier:New York;2012; pp689−710.

2. Collins, T. S. Hjelmeland, A. Ebeler, S. E. InRecent Advances in the Analysis of Food and Flavors; ACS Symposium Series 1098; Toth, S. Mussinan, C. , Eds.American Chemical Society:Washington, DC,2012; pp109−127.

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1. Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines;IEEE Access;2023

2. NMR spectroscopy in wine authentication: An official control perspective;Comprehensive Reviews in Food Science and Food Safety;2021-01-27

3. Authentication and Traceability Study on Barbera d’Asti and Nizza DOCG Wines: The Role of Trace- and Ultra-Trace Elements;Beverages;2020-10-31

4. Study of carbonyl compounds in white wine production;Food Science & Nutrition;2020-09-27

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