Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application-Reference-Cited by-同舟云学术

Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application

Published:2019-02-27 Issue:7 Volume:99 Page:3644-3652
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chrysargyris Antonios¹,Tzionis Andreas¹,Xylia Panayiota¹,Nicola Silvana²,Tzortzakis Nikos¹^ORCID

Affiliation:

1. Department of Agricultural Sciences, Biotechnology and Food ScienceCyprus University of Technology Lemesos Cyprus

2. Department of AgriculturalForest and Food Sciences, DISAFA‐VEGMAP, University of Turin Turin Italy

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9586

Reference45 articles.

1. Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

2. MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT

3. Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused byBotrytis cinereain tomato fruit

4. Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes

5. Role of microbiological and physiological spoilage mechanisms during storage of minimally processed vegetables

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