Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes-Reference-Cited by-同舟云学术

Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall-degrading enzymes

Published:2017-10-23 Issue:6 Volume:98 Page:2105-2112
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Wei Yingying¹²,Zhou Dandan¹,Wang Zhenjie¹,Tu Sicong³^ORCID,Shao Xingfeng²^ORCID,Peng Jing¹,Pan Leiqing¹^ORCID,Tu Kang¹

Affiliation:

1. College of Food Science and Technology; Nanjing Agricultural University; Nanjing China

2. Department of Food Science and Engineering; Ningbo University; Ningbo China

3. School of Medical Sciences; University of New South Wales; Sydney NSW Australia

Funder

National Key Research and Development Program of China

National Research Foundation for the Doctoral Program of Higher Education of China

Public Welfare Applied Research Project of Zhejiang Province

School Research Project in Ningbo University

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference39 articles.

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4. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;JW;Postharvest Biol Technol,2013

5. A fungal elicitor enhances the resistance of tomato fruit to Fusarium oxysporum infection by activating the phenylpropanoid metabolic pathway;Sánchez-Estrada;Phytoparasitica,2013

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