Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused byBotrytis cinereain tomato fruit-Reference-Cited by-同舟云学术

Effect of methyl salicylate in combination with 1-methylcyclopropene on postharvest quality and decay caused byBotrytis cinereain tomato fruit

Published:2018-03-02 Issue:10 Volume:98 Page:3815-3822
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Min Dedong¹,Li Fujun¹,Zhang Xinhua¹²^ORCID,Shu Pan¹,Cui Xixi¹,Dong Lulu¹,Ren Chuntao¹,Meng Demei³,Li Jian²

Affiliation:

1. School of Agricultural Engineering and Food Science; Shandong University of Technology; Zibo Shandong China

2. Beijing Laboratory for Food Quality and Safety; Beijing Technology and Business University; Beijing China

3. Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, College of Food Engineering and Biotechnology; Tianjin University of Science & Technology; Tianjin China

Funder

National Natural Science Foundation of China

Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Effects of salicylic acid on disease resistance and postharvest decay control of fruits;Tian;Stewart Postharv Rev,2007

2. Dissipation of six fungicides in greenhouse-grown tomatoes with processing and health risk;Jankowska;Environ Sci Pollut Res,2016

3. Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B1 accumulation in pistachio (Pistacia vera L.) fruit;Panahirad;J Sci Food Agric,2014

4. Effect of the complex of zinc(II) and cerium(IV) with chitosan on the preservation quality and degradation of organophosphorus pesticides in Chinese jujube (Zizyphus jujuba Mill. cv. Dongzao);Wu;J Agric Food Chem,2010

5. Suppression of ethylene responses through application of 1-methylcyclopropene: a powerful tool for elucidating ripening and senescence mechanisms in climacteric and nonclimacteric fruits and vegetables;Huber;HortScience,2008

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined analysis of transcriptomics with metabolomics provides insights into the resistance mechanism in winter jujube using L-Methionine;Plant Physiology and Biochemistry;2024-09

2. Antagonistic yeast and trehalose-enriched gelatin film: A bioactive antifungal packaging film for cherry tomato preservation;Food Packaging and Shelf Life;2024-03

3. The Simultaneous Use of 1-Methylcyclopropene and Methyl Jasmonate Vapor as an Innovative Strategy for Reducing Chilling Injury and Maintaining Pomegranate Fruit Quality at Suboptimal Temperatures;Foods;2023-12-22

4. 24-Epibrassinolide regulates volatile metabolic pathways to improve tomato flavor quality during postharvest storage;Postharvest Biology and Technology;2023-11

5. Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit);The Journal of Horticultural Science and Biotechnology;2023-10-09