Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( E riobotrya japonica Lindl.) skin and pulp extracts-Reference-Cited by-同舟云学术

Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit ( E riobotrya japonica Lindl.) skin and pulp extracts

Published:2015-01-21 Issue:3 Volume:3 Page:179-187
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Delfanian Mojtaba¹,Esmaeilzadeh Kenari Reza¹,Sahari Mohammad Ali²

Affiliation:

1. Department of Food Science and Technology Sari Agriculture and Natural Resources University Sari Mazandaran Iran

2. Department of Food Science and Technology Faculty of Agriculture Tarbiat Modares University Tehran Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.201

Reference44 articles.

1. Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

2. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

3. Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

4. Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

5. Antioxidant activity of Nigella sativa essential oil

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