Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec)

Author:

Narvaez Nelmy,Wang Yuxi,Xu Zhonjou,Alexander Trevor,Garden Scott,McAllister Tim

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Pharmacognostic and pharmacological profile of Humulus lupulus L;Zanoli;J Ethnopharmacol,2008

2. Membrane leakage in Bacillus subtilis 168 induced by the hop constituents lupulone, humulone, isohumulone and humulic acid;Teuber;Arch Microbiol,1973

3. Antibacterial activity of traditional medicines and an active constituent lupulone from Humulus lupulus against Helicobacter pylori;Oshugi;J Tradit Med,1997

4. Effects of hops on in vitro ruminal fermentation of diets varying in forage content;Narvaez;Livest Sci,2011

5. Design and development of a long-term rumen simulation technique (Rusitec);Czerkawski;Br J Nutr,1977

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