Hop extracts and their utilizations: perspectives based on the last 10 years of research
Author:
Affiliation:
1. University of São Paulo, Brazil
Publisher
FapUNIFESP (SciELO)
Link
http://www.scielo.br/scielo.php?script=sci_pdf&pid=S1984-82502024000100335&tlng=en
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2. Iso-α-acids, bitter components in beer, suppress inflammatory responses and attenuate neural hyperactivation in the hippocampus;Ano Y.;Front Pharmacol,2019
3. Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline;Ayabe T.;Sci Rep,2018
4. Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives;Bartmańska A.;Molecules,2018
5. Not just for beer: evaluation of spent hops (Humulus lupulus L.) as a source of eco-friendly repellents for insect pests of stored foods;Bedini S.;J Pest Sci,2015
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