Effects of hops on in vitro ruminal fermentation of diets varying in forage content-Reference-Cited by-同舟云学术

Effects of hops on in vitro ruminal fermentation of diets varying in forage content

Published:2011-06 Issue:1-3 Volume:138 Page:193-201
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Narvaez N.,Wang Y.,Xu Z.,McAllister T.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference33 articles.

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4. Evaluation of hops (Humulus iupulus) as an antimicrobial in broiler diets;Cornelison;Int. J. Poult. Sci.,2006

5. Effects of beta-acid extracts of hops on ruminal metabolism and apparent total tract digestibility by steers fed high concentrate diets;Drouillard,2009

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