­Upcycling Spent Hops, Yeast and Trub from Craft Brewing as a Novel Feed Additive and an Alternative to Monensin in Beef Cattle Diets

Author:

Harmon Deidre D.,Phipps Kendra P.,Poore Matt H.,Henderson Ethan,Martin Langdon J.,Stevens Jan F.,Wu Wenbin,Fellner Vivek,Ashburn Broxton,Bryant Robert W. "Rusty"

Publisher

Elsevier BV

Reference48 articles.

1. Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes. Front;R W Bryant;Anim. Sci,2021

2. Characterization of Hop Acids in Spent Brewer's Yeast from Craft and Multinational Sources;R W Bryant;Journal of the American Society of Brewing Chemists,2015

3. Total synthesis of [13C]2-, [13C]3-, and [13C]5-isotopomers of xanthohumol, the principal prenylflavonoid from hops;D C Ellinwood;Journal of Labelled Compounds and Radiopharmaceuticals,2017

4. Methane Production by Mixed Ruminal Cultures Incubated in Dual-Flow Fermentors;J.-S Eun;Journal of Dairy Science,2004

5. Steady-State Rates of Linoleic Acid Biohydrogenation by Ruminal Bacteria in Continuous Culture1;V Fellner;Journal of Dairy Science,1995

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