Four phenolic acids determined by an improved HPLC method with a programmed ultraviolet wavelength detection and their relationships with lignin content in 13 agricultural residue feeds-Reference-Cited by-同舟云学术

Four phenolic acids determined by an improved HPLC method with a programmed ultraviolet wavelength detection and their relationships with lignin content in 13 agricultural residue feeds

Published:2012-06-12 Issue:1 Volume:93 Page:53-60
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Wang Rui,Yang Hong-Jian,Yang Xin,Cao Bing-Hai

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference48 articles.

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4. Antibacterial activity of selected hydroxycinnamic acids;Herald;J Food Sci,1983

5. Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants;Smith;Carbohyd Res,1983

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