Antibacterial Activity of Selected Hydroxycinnamic Acids
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1983.tb09243.x/fullpdf
Reference13 articles.
1. INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES
2. Inhibition of Pseudomonas fluorescens by Hydroxycinnamic Acids and Their Alkyl Esters
3. A.J. Barr, and J.H. Goodnight, 1979 . "SAS User Guide ." SAS Institute Inc., P.O. Box 10066, Raleigh, NC27605 .
4. Influence of Potassium Sorbate and pH on Ten Strains of Type A and B Clostridium botulinum
5. Influence of Plant Phenolic Acids on Growth and Cellulolytic Activity of Rumen Bacteria
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