Quantitative Determination of Hydroxycinnamic Acids in Wheat, Rice, Rye, and Barley Straws, Maize Stems, Oil Palm Frond Fiber, and Fast-Growing Poplar Wood-Reference-Cited by-同舟云学术

Quantitative Determination of Hydroxycinnamic Acids in Wheat, Rice, Rye, and Barley Straws, Maize Stems, Oil Palm Frond Fiber, and Fast-Growing Poplar Wood

Published:2001-10-04 Issue:11 Volume:49 Page:5122-5129
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Run-Cang¹,Sun Xiao-Feng¹,Zhang Shi-Hong¹

Affiliation:

1. State Key Laboratory of Pulp and Paper Engineering, College of Paper and Environment Engineering, South China University of Technology, Guangzhou 510640, People's Republic of China, and Centre for Straw and Wood Utilization, The North-Western Sciences and Technology University of Agriculture and Forestry, Yangling 712100, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010500r

Reference26 articles.

1. Cell‐Wall Composition of Maize Internodes of Varying Maturity

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