Seafood Phospholipids: Extraction Efficiency and Phosphorous Nuclear Magnetic Resonance Spectroscopy (31 P NMR) Profiles-Reference-Cited by-同舟云学术

Seafood Phospholipids: Extraction Efficiency and Phosphorous Nuclear Magnetic Resonance Spectroscopy (31 P NMR) Profiles

Published:2018-07 Issue:7 Volume:95 Page:779-786
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Bettjeman Bodhi I.¹,Hofman Kathleen A.¹,Burgess Elaine J.²,Perry Nigel B.²³,Killeen Daniel P.¹^ORCID

Affiliation:

1. Seafood Processing and Marine Products; The New Zealand Institute for Plant & Food Research Limited, 300 Wakefield Quay; Nelson 7010 New Zealand

2. Biological Chemistry and Bioactives, The New Zealand Institute for Plant & Food Research Limited, Department of Chemistry; University of Otago, P.O. Box 56; Dunedin 9054 New Zealand

3. Department of Chemistry; University of Otago, P.O. Box 56; Dunedin 9054 New Zealand

Funder

New Zealand Ministry for Business Innovation and Employment (MBIE)

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12086/fullpdf

Reference39 articles.

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2. The lipid composition of the roe tissues from four common New Zealand marine fish species;Body;Journal of Food Composition and Analysis,1989

3. Marine omega-3 phospholipids: Metabolism and biological activities;Burri;International Journal of Molecular Sciences,2012

4. Fingerprinting krill oil by 31P, 1H and 13C NMR spectroscopies;Burri;Journal of the American Oil Chemists’ Society,2016

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