Fatty Acid Profiles in Sunflower Grains During Storage in Different Environments-Reference-Cited by-同舟云学术

Fatty Acid Profiles in Sunflower Grains During Storage in Different Environments

Published:2018-01 Issue:1 Volume:95 Page:61-67
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

de Carvalho Claudio Guilherme Portela¹,da Silva Matheus Felipe²,Mandarino José Marcos Gontijo¹,Grunvald Anna Karolina¹,Ramos Nilza Patrícia³,Ribeiro José Lopes⁴,de Paulo Campos Godinho Vicente⁵

Affiliation:

1. Brazilian Agricultural Research Corporation - Embrapa Soybean; P.O. Box 231, Londrina 86001-970 Brazil

2. Department of Nutrition; Philadelphia University Center; Juscelino Kubitschek Avenue, 1626, Londrina 86020-001 Brazil

3. Brazilian Agricultural Research Corporation - Embrapa Meio Ambiente; P. O. Box 69, Jaguariúna 13820-000 Brazil

4. Brazilian Agricultural Research Corporation - Embrapa Meio-Norte; P. O. Box 001, Teresina Piauí 64008-780 Brazil

5. Brazilian Agricultural Research Corporation - Embrapa Rondônia; P.O. Box 406, Porto Velho Rondônia 78900-970 Brazil

Funder

National Council for Scientific and Technological Development

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference19 articles.

1. Changes of fatty acids content and vigor of sunflower seed during natural aging;Balešević-Tubić;Helia,2007

2. Physiological, enzymatic, and microstructural analyses of sunflower seeds during storage;Oliveira Lins;Australian Journal of Crop Science,2014

3. Deterioration of sunflower seeds during storage;Souza Abreu;Journal of Seed Science,2013

4. Genetic analysis of the high oleic content in cultivated sunflower;Fernández-Martinez;Euphytica,1989

5. Sisvar: A computer statistical analysis system;Ferreira;Ciência e Agrotecnologia,2011

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