Changes of fatty acids content and vigor of sunflower seed during natural aging
Author:
Publisher
National Library of Serbia
Subject
Agronomy and Crop Science
Reference3 articles.
1. Evaluating condition and storability of sunflower seeds
2. Biochemical changes induced by accelerated aging in sunflower seeds. I. Lipid peroxidation and membrane damage
3. Lipid changes during natural aging of soybean seeds
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