Quality of soybean cultivars in the drying and storage processes in real scale and experimental-Reference-Cited by-同舟云学术

Quality of soybean cultivars in the drying and storage processes in real scale and experimental

Published:2020-04-13 Issue:7 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Coradi Paulo C.¹^ORCID,Müller Amanda¹,Souza Guilherme A. C.¹,Steinhaus Jontas I.¹,Wagner Roger²

Affiliation:

1. Campus Cachoeira do Sul, Federal University of Santa Maria Cachoeira do Sul Rio Grande do Sul Brazil

2. Department of Food TechnologyFederal University of Santa Maria Santa Maria Rio Grande do Sul Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13418

Reference42 articles.

1. Effect of carbon dioxide, temperature and storage on soybean seeds and associated mycoflora;Aguiar R. W. S.;The Journal of Agricultural Science,2012

2. Quality of soybean (Glycine max (L.) Merrill) grains stored under different conditions;Alencar E. R.;Brazilian Journal of Agricultural and Environmental Engineering,2009

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