Monitoring of carbon dioxide and equilibrium moisture content for early detection of physicochemical and morphological changes in soybeans stored in vertical silos

Author:

Dubal Ítala Thaisa Padilha,Coradi Paulo Carteri,dos Santos Bilhalva Nairiane,Biduski Bárbara,Lutz Éverton,Mallmann Carlos Augusto,Anschau Kellen Francine,Flores Erico Marlon Moraes

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Bioacoustic detection of Callosobruchus chinensis and Callosobruchus maculatus in bulk stored chickpea (Cicer arietinum) and green gram (Vigna radiata);Banga;Food Control,2019

2. Brazil (2009). Ministry of Agriculture, Livestock and Supply. Normative Instruction No. 06, of February 16, 2009. Official Gazette of the Federative Republic of Brazil, Executive Branch, February 18. 2009, Section 1, 3p.

3. Brazil. Ministry of Agriculture, Livestock and Supply. DAS Ordinance No. 532, of February 14, 2022. New Technical Regulation for Soybean. Brasília DF.

4. Bioactivity of soy-based fermented foods: A review;Cao;Biotechnology Advances,2019

5. Soybean processing wastes and their potential in the generation of high value added products;Canaan;Food Chemistry,2022

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