Influence of broken kernels content on soybean quality during storage

Author:

da Costa Corrêa Cañizares Lázaro,Gaioso Cesar Augusto,da Silva Timm Newiton,Meza Silvia Leticia Rivero,Ramos Adriano Hirsch,de Oliveira Maurício,Lutz Éverton,Elias Moacir Cardoso

Funder

FAPERGS

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference28 articles.

1. Soybean Production, Marketing Costs, and Export Competitiveness in Brazil and the United States;Valdes,2023

2. Quality of soybean cultivars in the drying and storage processes in real scale and experimental;Coradi;J. Food Process Eng.,2020

3. Effects of drying temperature of corn from the center and extremities of the corncob on drying parameters, protein and starch properties, and carotenoid profile;Timm;Food Res. Int.,2023

4. The effect of drying and storage of soybean on the quality of bean, oil, and lecithin production;Sangkram;Dry. Technol.,2007

5. Effects of the intensification of soybean defects: consequences on the physicochemical, technological, protein and oil properties;Ramos;Eur. Food Res. Technol.,2021

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