Kinetic Study of the Scavenging Reaction of the Aroxyl Radical by Eight Kinds of Vegetable Oils in Solution-Reference-Cited by-同舟云学术

Kinetic Study of the Scavenging Reaction of the Aroxyl Radical by Eight Kinds of Vegetable Oils in Solution

Published:2018-06 Issue:6 Volume:95 Page:731-742
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Mukai Kazuo¹,Bandoh Yuki¹,Ito Junya²,Kobayashi Eri²,Nakagawa Kiyotaka²,Nagaoka Shin-ichi¹

Affiliation:

1. Department of Chemistry, Faculty of Science; Ehime University, Bunkyo-cho 2-5; Matsuyama 790-8577 Japan

2. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science; Tohoku University, 1 - 1 Tsutsumidori-Amamiyamachi, Aobaku; Sendai 980-0845 Japan

Funder

Japan Food Chemical Research Foundation

JSPS KAKENHI

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12076/fullpdf

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1. Kinetic Study of Singlet-Oxygen Quenching and Aroxyl-Radical Scavenging Activities of Vitamin E Homologs and Fatty Acids Present in Vegetable Oils;Journal of Oleo Science;2020

2. Finding of Remarkable Synergistic Effect on the Aroxyl-Radical-Scavenging Rates (k_s) under the Coexistence of Vitamin E Homologues (or Vegetable Oils) and Ubiquinol-10: Proposal of A New Mechanism to Explain An Increase of k_s Value;Journal of Oleo Science;2020

3. Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution;Journal of Oleo Science;2019