Kinetic Study of Singlet-Oxygen Quenching and Aroxyl-Radical Scavenging Activities of Vitamin E Homologs and Fatty Acids Present in Vegetable Oils-Reference-Cited by-同舟云学术

Kinetic Study of Singlet-Oxygen Quenching and Aroxyl-Radical Scavenging Activities of Vitamin E Homologs and Fatty Acids Present in Vegetable Oils

Published:2020 Issue:1 Volume:69 Page:7-22
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Mukai Kazuo¹,Hirata Masayuki¹,Ito Junya²,Shiomi Taiki²,Nakagawa Kiyotaka²,Nagaoka Shin-ichi¹

Affiliation:

1. Department of Chemistry, Faculty of Science, Ehime University

2. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/1/69_ess19217/_pdf

Reference46 articles.

1. 1) Niki, E. Assessment of antioxidant capacity in vitro and in vivo. Free Radical Biol. Med. 49, 503-515 (2010), and references cited therein.

2. 2) Terao, J.; Matsushita, S. Products formed by photosensitized oxidation of unsaturated fatty acid esters. J. Am. Oil Chem. Soc. 54, 234-238 (1977).

3. 3) Terao, J.; Matsushita, S. Analysis of photosensitized oxidation products of unsaturated triglycerides and vegetable oils by gas chromatography mass spectrometry. Agric. Biol. Chem. 45, 601-608 (1981).

4. 4) Frankel, E.N. Chemistry of free radical and singlet oxidation of lipids. Prog. Lipid Res. 23, 197-221 (1985), and references are cited therein.

5. 5) Girotti, A.W. Photodynamic lipid peroxidation in biological systems. Photochem. Photobiol. 51, 497-509 (1990).

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1. Finding of Remarkable Synergistic Effect on the Aroxyl-Radical-Scavenging Rates (k_s) under the Coexistence of Vitamin E Homologues (or Vegetable Oils) and Ubiquinol-10: Proposal of A New Mechanism to Explain An Increase of k_s Value;Journal of Oleo Science;2020