Changes in Corn Protein Content During Storage and Their Relationship with Dry Grind Ethanol Production-Reference-Cited by-同舟云学术

Changes in Corn Protein Content During Storage and Their Relationship with Dry Grind Ethanol Production

Published:2018-05-31 Issue:8 Volume:95 Page:923-932
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ramchandran Divya¹,Hojilla-Evangelista Mila P.²,Moose Stephen P.³,Rausch Kent D.⁴,Tumbleson Mike E.⁴,Singh Vijay⁴

Affiliation:

1. Agricultural and Biological Engineering; University of Illinois at Urbana-Champaign; 1304 W. Pennsylvania Ave., Urbana IL 61801 USA

2. Plant Polymer Research Unit, National Center for Agricultural Utilization Research; USDA Agricultural Research Service; 1815 N. University Street, Peoria IL 61604 USA

3. Crop Sciences; University of Illinois at Urbana-Champaign; 1201 W. Gregory Drive, Urbana IL 61801 USA

4. Agricultural and Biological Engineering; University of Illinois at Urbana-Champaign; 1304 W. Pennsylvania Ave, Urbana IL 61801 USA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12070/fullpdf

Reference34 articles.

1. Purification and characterization of a protease occurring in endosperm of germinating corn;Abe;Agricultural and Biological Chemistry,1977

2. Protein composition of dent, waxy, and high-amylose corns;Boundy;Cereal Chemistry,1967

3. The biochemical basis and implications of grain strength in sorghum and maize;Chandrashekar;Journal of Cereal Science,1999

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