The Biochemical Basis and Implications of Grain Strength in Sorghum and Maize

Author:

Chandrashekar A.,Mazhar H.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference134 articles.

1. The nature and properties of engineering materials;Jastrzebski;John Wiley & Sons, New York,1976

2. Chemical basis of hardness and vitÍreosity in wheat kernels;Simmonds;Bakers Digest,1974

3. Variation in the structure and kernel characteristics of sorghum;Rooney;In «Proceedings of the International Symposium on Sorghum Grain Quality», (L.W. Rooney, D.S. Murty and J.W. Mertin, eds), ICRISAT, Hyderabad, India,1982

4. A method for quantitatively measuring vitreous endosperm in sectioned sorghum grain;Kirleis;Cereal Chemistry,1984

5. Milling processes and products as related to kernel morphology;Munck;In «Proceeding of the International Symposium on Sorghum Grain Quality», (L.W. Rooney, D.S. Murthy and J.V. Mertin, eds), ICRISAT, Hyderabad, India,1982

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