Effects of drying temperatures and storage conditions on the levels of lipids and starches in corn grains for yield ethanol industry-Reference-Cited by-同舟云学术

Effects of drying temperatures and storage conditions on the levels of lipids and starches in corn grains for yield ethanol industry

Published:2021-03-25 Issue: Volume: Page:1-10
ISSN:1759-7269
Container-title:Biofuels
language:en
Short-container-title:Biofuels

Author:

Coradi Paulo Carteri¹^ORCID,Nunes Marcela Trojahn²^ORCID,Bellochio Sabrina Dalla Corte²^ORCID,Camilo Lucas Jandrey³^ORCID,Teodoro Paulo Eduardo³^ORCID

Affiliation:

1. Campus Cachoeira do Sul, Federal University of Santa Maria, Rodovia Taufik Germano, Cachoeira do Sul, Rio Grande do Sul, Brazil

2. Department of Agricultural Engineering, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil

3. Campus de Chapadão do Sul, Federal University of Mato Grosso do Sul, Chapadão do Sul, Mato Grosso do Sul, Brazil

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment

Link

https://www.tandfonline.com/doi/pdf/10.1080/17597269.2021.1904674

Reference46 articles.

1. Modeling the process and costs of fuel ethanol production by the corn dry-grind process

2. Using the competitive storage model to estimate the impact of ethanol and fueling investment on corn prices

3. Technological and sustainable strategies for reducing losses and maintaining the quality of soybean grains in real production scale storage units

4. Biofuels from spent coffee grounds: comparison of processing routes

5. Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

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1. Monitoring and predicting corn grain quality on the transport and post-harvest operations in storage units using sensors and machine learning models;Scientific Reports;2024-03-14

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4. Effects of the storage temperature and time of corn from the center and extremities of corncob on quality parameters;Journal of Cereal Science;2023-03

5. Recent Advances in the Drying Process of Grains;Food Engineering Reviews;2023-02-08