Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology-Reference-Cited by-同舟云学术

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Ultrasound assisted extraction of anthocyanins and total phenolic compounds from dried cob of purple waxy corn using response surface methodology

Published:2017-08-11 Issue:2 Volume:42 Page:e13447
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Muangrat Rattana¹^ORCID,Pongsirikul Israpong²,Blanco Paula H.³

Affiliation:

1. Division of Food Process Engineering, Faculty of Agro‐IndustryChiang Mai UniversityChiang Mai50100 Thailand

2. Division of Product Development Technology, Faculty of Agro‐IndustryChiang Mai UniversityChiang Mai50100 Thailand

3. European Bioenergy Research Institute, School of Engineering and Applied ScienceAston UniversityBirmingham United Kingdom

Funder

National Science and Technology Development Agency

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13447

Reference32 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice

2. Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils

3. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

4. Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition

5. Use of a free radical method to evaluate antioxidant activity

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2. Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums;Food Bioscience;2023-10

3. Oxidative stability of sacha inchi oil (Plukenetia volubilis Linneo) microencapsulated enriched with phenolic compounds extracted from its shell;ING COMPET;2023

4. Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn's Dried Cobs: Impact of Extraction Temperature and Time;Current Research in Nutrition and Food Science Journal;2023-08-31

5. Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology;Methods and Protocols;2023-07-30

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