Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference45 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace;Horticulturae;2024-08-26
2. The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums;Food Science & Nutrition;2024-03-30
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