Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference37 articles.
1. HORDEIN POLYPEPTIDE PATTERN IN RELATION TO MALTING QUALITY AND THE VARIETAL IDENTIFICATION OF MALTED BARLEY GRAIN
2. Use of acid gel electrophoresis in the characterisation of ‘B’ hordein protein in relation to malting quality and mildew resistance of barley
3. Relationships of barley proteins soluble in sodium dodecyl sulphate to malting quality and varietal identification
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2. Regulation of nitrogen availability results in changes in grain protein content and grain storage subproteomes in barley (Hordeum vulgare L.);PLOS ONE;2019-10-16
3. Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics;PROTEOMICS;2018-08
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5. Barley Grain Proteins;Barley;2014
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