Temporal Analyses of Barley Malting Stages Using Shotgun Proteomics
Author:
Affiliation:
1. United States Department of Agriculture; Agricultural Research Service; Cereal Crops Research Unit; 502 Walnut Street 53726 Madison WI USA
Publisher
Wiley
Subject
Molecular Biology,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/pmic.201800025/fullpdf
Reference67 articles.
1. The endogenous endoprotease inhibitors of barley and malt and their roles in malting and brewing
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3. SECRETION OF α-AMYLASE BY THE EPITHELIUM OF BARLEY SCUTELLUM
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