HORDEIN POLYPEPTIDE PATTERN IN RELATION TO MALTING QUALITY AND THE VARIETAL IDENTIFICATION OF MALTED BARLEY GRAIN
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1980.tb03974.x/fullpdf
Reference24 articles.
1. FACTORS AFFECTING THE PRODUCTION OF α-AMYLASE IN BARLEY GRAINS
2. VARIATION IN A BARLEY COLLECTION FOR ENDOSPERM ATTRIBUTES THAT RELATE TO MALTING QUALITY
3. A RAPID TEST FOR THE PREDICTION OF MALTING QUALITY OF BARLEY
4. Autran , J. C. Scriban , R. 1977 47
5. Hordein and Malting Quality
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