1. in: (Eds.), High Performance Liquid Chromatography of Cereal and Legume Proteins, American Association of Cereal Chemists, St. Paul, MN 1994, pp. 1-14.
2. in: (Eds.), Seed Proteins, Academic Press, London 1983, p. 223-253.
3. in: (Ed.), Advances in Food and Nutrition Research, Academic Press, Inc., San Diego, CA 1992, pp. 1-91.