Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition-Reference-Cited by-同舟云学术

Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition

Published:2019-07-24 Issue:31 Volume:67 Page:8441-8451
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Soba David¹,Ben Mariem Sinda¹,Fuertes-Mendizábal Teresa²^ORCID,Méndez-Espinoza Ana María³,Gilard Françoise⁴⁵,González-Murua Carmen²,Irigoyen Juan J.⁶,Tcherkez Guillaume⁷,Aranjuelo Iker¹²^ORCID

Affiliation:

1. Instituto de Agrobiotecnología (IdAB), Consejo Superior de Investigaciones Científicas−Gobierno de Navarra, Avenida Pamplona 123, 31006 Mutilva, Spain

2. Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), 48940 Bilbao, Spain

3. Plant Breeding and Phenomic Center, Faculty of Agricultural Sciences, Universidad de Talca, Talca 3460000, Chile

4. Plateforme Métabolisme-Métabolome, Institut de Biologie des Plantes, CNRS UMR 8618, Université Paris-Sud, Bâtiment 630, 91405 Orsay Cedex, France

5. INRA, UMR INRA/UCBN 950 Ecophysiologie Végétale, Agronomie et Nutritions NCS, IFR 146 ICORE, Institut de Biologie Fondamentale et Appliquée, Université de Caen Basse-Normandie, 14032 Caen, France

6. Grupo de Fisiología del Estrés en Plantas (Departamento de Biología Ambiental), Unidad Asociada al CSIC, EEAD, Zaragoza e ICVV, Logroño, Facultades de Ciencias y Farmacia, Universidad de Navarra, Irunlarrea 1, 31008 Pamplona, Spain

7. Research School of Biology, Joint College of Sciences, Australian National University, 2601 Canberra, Australian Capital Territory, Australia

Funder

Ministerio de Ciencia e Innovaci?n

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01594

Reference45 articles.

1. Food and Agriculture Organization of the United Nations (FAO). FAOSTAT. ProdStat. Core Production Database; FAO: Rome, Italy, 2018; http://faostat.fao.org/ (accessed Sept 25, 2018).

2. Models of grain quality in wheat—A review

3. Effects of atmospheric CO2 enrichment on biomass, yield and low molecular weight metabolites in wheat grain

4. The influence of atmospheric CO2 concentration on the protein, starch and mixing properties of wheat flour

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