A rapid sample preparation method for the analysis of stable isotope ratios of beef samples from different countries-Reference-Cited by-同舟云学术

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A rapid sample preparation method for the analysis of stable isotope ratios of beef samples from different countries

Published:2020-05-22 Issue:13 Volume:34 Page:
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun Mass Spectrom

Author:

Zhao Shanshan¹²,Zhang Hongbo³,Zhang Bin⁴,Xu Zhenzhen¹²,Chen Ailiang¹²,Zhao Yan¹²^ORCID

Affiliation:

1. Institute of Quality Standard & Testing Technology for Agro‐ProductsChinese Academy of Agricultural Sciences Beijing China

2. Key Laboratory of Agro‐Product Quality and Safety, Ministry of Agriculture and Rural Affairs Beijing China

3. Inner Mongolia Food Safety and Inspection Testing Center Hohhot Inner Mongolia China

4. College of Food and BioengineeringHenan University of Science and Technology Luoyang China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/rcm.8795

Reference31 articles.

1. The importance of the ratio of omega-6/omega-3 essential fatty acids

2. Conjugated linoleic acids (CLAs) and health

3. Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

4. Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat

5. Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed

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1. Characterization of Beef Coming from Different European Countries through Stable Isotope (H, C, N, and S) Ratio Analysis;Molecules;2023-03-22

2. A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food;Food Chemistry;2023-02

3. Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry;Food Chemistry;2023-01

4. Proposing Two Local Modeling Approaches for Discriminating PGI Sunite Lamb from Other Origins Using Stable Isotopes and Machine Learning;Foods;2022-03-16

5. Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF;LWT;2021-09

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