Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry

Author:

Li Chunlin,Kang Xuming,Nie Jing,Li An,Farag Mohamed A.,Liu Cuiling,Rogers Karyne M.,Xiao Jianbo,Yuan Yuwei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference127 articles.

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2. First field-based observations of δ2H and δ18O values of event-based precipitation, rivers and other water bodies in the Dzungarian Gobi, SW Mongolia;Burnik Šturm;Isotopes in Environmental and Health Studies,2017

3. Stable isotope techniques for verifying the declared geographical origin of food in legal cases;Camin;Trends in Food Science & Technology,2017

4. Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures;Cengiz;International Journal of Food Properties,2017

5. CFSY (2020). China Fisheries Statistics Year book. Fishery bureau of ministry of agriculture of the People’s Republic of China. Beijing: China Agriculture Press. http://www.stats.gov.cn/tjsj/ndsj/2020/indexeh.htm (last accessed 10 July 2022).

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