Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures-Reference-Cited by-同舟云学术

Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures

Published:2017-04-12 Issue:12 Volume:20 Page:3234-3243
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Cengiz Mehmet Fatih¹^ORCID,Turan Onder²,Ozdemir Durmus³,Albayrak Yalçın⁴,Perincek Fatih¹,Kocabas Halil²

Affiliation:

1. Akdeniz University Food Safety and Agricultural Research Center, Antalya, Turkey

2. Ministry of Food, Agriculture, and Livestock, The Directorate of Rize Food Control Laboratory, Rize, Turkey

3. İzmir Institute of Technology, Faculty of Science, Department of Chemistry, Urla, İzmir, Turkey

4. Akdeniz University, Engineering Faculty, Electric and Electronic Engineering Department, Antalya, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1283327

Reference54 articles.

1. FAOSTAT. Statistics Division 2016. Available via FAO (Food and Agriculture Organization). http://faostat.fao.org/site/567/default.aspx#ancor. (accessed 10 June 2016). 2012.

2. Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

3. Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea

4. The classification of tea according to region of origin using pattern recognition techniques and trace metal data

5. Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry

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