Author:
Zhang Jianyi,Shen Youming,Ma Ning,Xu Guofeng
Subject
Food Science,Analytical Chemistry
Reference25 articles.
1. Acquavia, M. A., Pascale, R., Foti, L., Carlucci, G., Scrano, L., Martelli, G., Brienza, M., Coviello, D., Bianco, G., & Lelario, F. (2021). Analytical methods for extraction and identification of primary and secondary metabolites of apple (Malus domestica) fruits: a review. Separations, 8(7). Article 91. https://doi.org/10.3390/separations8070091.
2. Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results;Bat;Food Chemistry,2016
3. Spatial distribution of biological soil crusts on the slope of the Chinese Loess Plateau based on canonical correspondence analysis;Bu;Catena,2016
4. Microwave-induced combustion method for the determination of trace and ultratrace element impurities in graphite samples by ICP-OES and ICP-MS;Cruz;Microchemical Journal,2015
5. Mass spectrometry in food authentication and origin traceability;Dou;Mass Spectrometry Reviews,2022