Factors influencing gelation properties of corn germ proteins

Author:

Sun Xiang Dong1,Shi Dan2,Lan Yu2,Yao Xin Miao3,Zhang Rui Ying1,Zhang Ying Lei3,Su Ping1,Shan Hong1

Affiliation:

1. Quality & Safety Institute of Agricultural Products; Heilongjiang Academy of Agricultural Sciences; Harbin China

2. Food Science Department; East University of Heilongjiang; Harbin China

3. Food Processing Institute; Heilongjiang Academy of Agricultural Sciences; Harbin China

Funder

Foundation for Excellent Academic Leaders of Harbin

National Quality and Safety Risk Assessment Project for Food and Oil Crop Products

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

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