Phytase treatment of a protein-enriched rice bran fraction improves heat-induced gelation properties at alkaline conditions-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Phytase treatment of a protein-enriched rice bran fraction improves heat-induced gelation properties at alkaline conditions

Published:2020-08 Issue: Volume:105 Page:105787
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kortekangas Anni,Silventoinen Pia,Nordlund Emilia,Ercili-Cura Dilek

Funder

European Union's Horizon 2020 research and innovation programme

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chemistry,2000

2. Isolation and characterization of protein fractions from deoiled rice bran;Adebiyi;European Food Research and Technology,2009

3. Solubility, emulsifying, and foaming properties of rice bran protein concentrates;Bera;Journal of Food Science,1989

4. Increased understanding of the cereal phytase complement for better mineral bio-availability and resource management;Brinch-Pedersen;Journal of Cereal Science,2014

5. Studies on the extraction and composition of rice proteins;Cagampang;Cereal Chemistry,1966

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Divalent metal ions under low concentration environment improved the thermal gel properties of egg yolk;Poultry Science;2024-06

2. Effect of Exogenous Phytate on Gelation and In Vitro Digestibility of CaCl₂-Induced Soy Protein Isolate;ACS Food Science & Technology;2024-04-26

3. The mechanism of alkali-induced rice protein gel formation: Effect of alkali concentration and temperature;Food Hydrocolloids;2024-02

4. Kinetics of Phosphate Ions and Phytase Activity Production for Lactic Acid-Producing Bacteria Utilizing Milling and Whitening Stages Rice Bran as Biopolymer Substrates;Biomolecules;2023-12-10

5. Rice bran protein-based delivery systems as green carriers for bioactive compounds;Food Chemistry;2023-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3