Theoretical Study of the Depolymerization of Starch under the Combined Action of Protons and Gamma Radiation-Reference-Cited by-同舟云学术

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Theoretical Study of the Depolymerization of Starch under the Combined Action of Protons and Gamma Radiation

Published:1980 Issue:8 Volume:32 Page:262-265
ISSN:0038-9056
Container-title:Starch - Stärke
language:de
Short-container-title:Starch/Stärke

Author:

Raffi J.,Michel J. P.,Saint-Lèbe L.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference5 articles.

1. Theoretical Study of the Radiodepolymerization of Starch

2. Etude de la partie soluble dans l'eau des radiodextrines formées par irradiation gamma de l'amidon de maïs

3. The hydrolysis of cellulose Part I. The fine structure of egyptian cotton

4. The hydrolysis of cellulose part II. Acid sensitive linkages in egyptian cotton

5. The hydrolysis of cotton cellulose by hydrochloric acid in benzene

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PUFAs in Fish: Extraction, Fractionation, Importance in Health;Comprehensive Reviews in Food Science and Food Safety;2009-04

2. Impact of Radiation Processing on Starch;Comprehensive Reviews in Food Science and Food Safety;2009-04

3. Pasting Properties of γ-Irradiated Rice Starches as Affected by pH;Journal of Agricultural and Food Chemistry;2001-12-19

4. Gamma-Irradiated Dry Bean (Phaseolus vulgaris) Starch: Physicochemical Properties;Journal of Food Science;1994-07

5. The Thermal Decomposition of Carbohydrates. Part II. The Decomposition of Starch;Advances in Carbohydrate Chemistry and Biochemistry;1989

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