Gamma-Irradiated Dry Bean (Phaseolus vulgaris) Starch: Physicochemical Properties
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1994.tb08140.x/fullpdf
Reference47 articles.
1. Tepary Bean Starch. Part I. Physico-chemical Properties
2. Alterations in polyunsaturated fatty acid composition of Voandzeia subterranea seeds upon .gamma. irradiation
3. Etude de l'acidité formée au cours de l'irradiation gamma de l'amidon de maïs
4. γ-Irradiation-induced ring-opening of polycrystalline cycloamylose hydrates
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