Subject
Organic Chemistry,Food Science
Cited by
12 articles.
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1. Wheat Starch;Starch;2009
2. Starch;Food Polysaccharides and Their Applications;2006-05-26
3. Starch;Biopolymers Online;2002-03-26
4. Temperature effect on retrogradation rate and crystalline structure of amylose;Carbohydrate Polymers;1997-05
5. Starch Properties, Modifications, and Applications;Journal of Macromolecular Science, Part A;1995-04